1 24 oz Semi-Sweet Chocolate Chips (Use little over half of the bag)
1 lb. or 1 Package of Chocolate Bark (You can use any Candy Making & Dipping Chocolates. There's also some called "Melting Wafers" that work too.)
1 lb. or 1 Package of White Chocolate Bark
1 Bag of Peanut Chips or Mint Chips (Any flavor of chips you'd like to add)
Directions: Turn your crock pot on high. Chop up your nut selection. Place the nuts on the bottom. Then, put in the rest of the ingredients. Let cook for one hour. You will need to stir from time to time so all the ingredients melt evenly. Do NOT cook the mixture inside the crock pot longer than needs to be. Once it's fully melted and smooth the Fudge is Done! Grease a 13X9 baking dish. Pour the melted fudge into the greased dish evenly. Make sure the glass dish is sitting on a hot pad, the pan will be hot on the bottom. Let sit until completly cooled and firm. Then, slice up and Enjoy...the Meals in a Rush way!